Build a Special Steak Sandwich Meal

Fill a large pot or heatproof container with water and set the sous vide machine to 130°F.Generously season the steak with salt and pepper. Place in a vacuum seal bag, along with the butter. Place in the water and sous vide for 30 minutes. While the steak is cooking, gently remove the shell from your lobster tails. This may be difficult as uncooked lobster is quite delicate.

Try to separate the membrane from the shell and gently pull out. Place in a vacuum seal bag, along with the miso, butter, and a generous amount of pepper. When the steak has been in the sous vide water for 30 minutes, add in the lobster and set the timer for another 30 minutes. When the hour is up, take the steak out of the bag (discarding the juices) and lightly pat dry. Heat up a heavy cast iron pan over high heat and sear each side for 1-2 minutes, getting a good crust. Remove from the pan and let rest. Remove the lobster from the water and carefully cut open the bag. Pour the butter-miso-lobster water into a bowl. Cut the lobster into large chunks and add it to the miso-butter. Toss with freshly chopped dill, tasting and adding pepper if needed. Toast the Cobblestone Million Dollar White bread, and then slice the steak against the grain.

Assemble the sandwich: kewpie mayo, wasabi, slices of steak, tomato slices, slice of toast, lobster, pea shoots, season with salt and pepper, and then the last slice of toast (drizzle that last slice of toast with the remaining miso butter). Slice and Build your Meal!

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